About us

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. Polynesian voyagers brought plants and animals and as Native Hawaiians settled they fished, raised taro, planted coconuts, sugarcane, sweet potatoes and cooked fish and meat in earth ovens. 

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Location

2296 Bacon St
San Diego, CA

Hours

Mon, Tue, Wed, Thur, Fri
8:00 AM - 2:30 PM
Sun, Sat
7:00 AM - 4:00 PM